Miyoko’s Creamery Launches Multi-State ‘Foodie Truck Tour’ and Debuts New Smoked Gouda Cheese

Dairy-free pioneer Miyoko’s Creamery pronounces the launch of its Foodie Truck Tour – a brand new tasting tour bringing Miyoko’s award-winning butter and cheeses to a number of states this fall. Immediately, the model can also be releasing a brand new limited-edition Smoked Gouda cheese wheel at Complete Meals Market.

“Our cheeses and butter are nice for anybody in search of extra sustainable connoisseur meals decisions that don’t compromise on scrumptious style”

Beginning off in Northern California’s Sonoma Wine Nation, the tour is making scheduled stops within the Bay Space, Southern California, Arizon and Austin, TX, the place it should wrap up in November.

Alongside the way in which, the model will serve a “one-of-a-kind” tasting expertise that includes dishes resembling cajun avenue corn and orzo aglio e burro with Miyoko’s cultured vegan butter, margherita pizza made with its liquid cheese, and caprese salad with recent plant milk mozzarella. Followers may also be handled to connoisseur cheese plates that includes Miyoko’s Double Cream Chive, Black Ash, and Herbs de Provence cashew milk cheese.

Miyoko's Creamery liquid vegan mozzarella
©Miyoko’s Creamery

The tour schedule is as follows:

  • September 15th – October fifteenth: Southern California
  • October 19th – October twenty second: Phoenix, Arizona
  • October 27th – November seventh: Austin/San Antonio, TX

The truck will make appearances at neighborhood occasions and festivals resembling Smorgasburg Los Angeles and the Austin Meals and Wine Competition, in addition to stops at Complete Meals, Sprouts and different retail areas.

“Rooted in craft”

Immediately, Miyoko’s can also be debuting a brand new limited-edition Smoked Gouda cheese wheel. Made with cultured plant milk, the artisan cheese wheel is rolling out at Complete Meals Markets throughout the US. 

“As a model rooted in craft and compassion, Miyoko’s is on a mission to share culinary-inspired dishes that includes our merchandise with the lots, proving how easy and scrumptious consuming plant-based could be,” says Miyoko’s Chief Advertising Officer Rusti Porter. “Our Foodie Truck Tour is one memorable method we’re doing that.”

Miyoko's Smoked Gouda
©Miyoko’s Creamery

She continued, “We’re excited for the remainder of the world to see what our phenomenally vegan neighborhood has recognized for years — that our cheeses and butter are nice for anybody in search of extra sustainable connoisseur meals decisions that don’t compromise on scrumptious style or high quality.”

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